Pastry Name: Fluffy Cheese Cake
Pastry Made by: Noel Yeow
Type of Pastry : Cake for the “Healthy” who loves cheesecake
They look like:-
Pastry Features:
For the health-conscious who loves cheesecakes without its calories; this is a fantastic substitute to the traditional cheesecake. It is light and fluffy, and has no biscuit base constituting to additional carbohydrates! One concern though is when you cannot get enough of it!!
Main Ingredient:
Cream Cheese, eggs, milk, small amounts of sugar, flour, corn and butter, pure lemon juice, cream of tartar
{This contains traces of nuts & dairy }
Price:
$28 Each
Message from Chef/Creator:
Please take note that there is no preservatives in this cake so it is best eaten fresh. This cake needs to be refrigerated and must be consumed within 2 days.
Preferred Contact:
Mandy
info@sparkart.org.au
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